"Chiaviar" vegan kaaviar 35g
Hind:
3,85 €
Segu kiire vegan kaaviari valmistamiseks - sega sooja veega ja poole tunni pärast saad juba nautida vegan kaaviari.
Wakame on merevetikas, mis sisaldab looduslikult JOODI – toode ei pruugi sobida inimestele, kellel on probleeme kilpnäärmega, samuti allergikutele kala, vähilaadsete jms vastu. mereannid.
Valmistamine: lisada 35 g segule 150-180ml sooja vett, segada, jätta 30 min. paisuma. Pärast valmistamist hoida külmkapis +2 kuni +6 C ja kasutada ära 7 päeva jooksul.
100 g kuivsegu / 100g valmis segu sisaldab:
Mixture for quick preparation of vegan caviar - mix with warm water and enjoy after half an hour.
May contain GLUTEN.
Wakame is a seaweed, naturally containing iodine - the product may be unsuitable for people with thyroid problems, as well as allergies to fish, crustaceans, etc. seafood.
Preparation: add 35g of mixture to 150-180ml of warm water, stir, leave for 30 min. swell. After preparation, store in a refrigerator at +2 to +6 C and use within 7 days.
100g mix / 100 g prepared product:
- joodirikas – wakame vetikad on looduslik joodiallikas
- linaseemned on looduslik oomega-rasvhapete allikas ja aitavad luua kalamaitset
- peene naturaalse maitseaineseguga – ainulaadne maitse ilma kunstlike maitse- ja maitsetugevdajateta
- 35g segu = ~200 ml söömisvalmis taimset kaaviari
Wakame on merevetikas, mis sisaldab looduslikult JOODI – toode ei pruugi sobida inimestele, kellel on probleeme kilpnäärmega, samuti allergikutele kala, vähilaadsete jms vastu. mereannid.
Valmistamine: lisada 35 g segule 150-180ml sooja vett, segada, jätta 30 min. paisuma. Pärast valmistamist hoida külmkapis +2 kuni +6 C ja kasutada ära 7 päeva jooksul.
100 g kuivsegu / 100g valmis segu sisaldab:
- energia 1561kJ/378 / 295 kJ/71 kcal
- rasvad 25,4g / 4,8 g, millest küllastunud 2,9g / 0,5g
- süsivesikud 10g / 1,9g, millest suhkrud 3,1g / 0,6g
- kiudaineid 22,7g / 4,3g
- valgud 18,4g / 3,5g
- sool 7,9g / 1,5g
- jood (wakame) 3352 µg / 633 µg (2235% / 422% päevasest kogusest)
Mixture for quick preparation of vegan caviar - mix with warm water and enjoy after half an hour.
- iodine rich - wakame algae is a natural source of iodine flaxseed is a natural source of omega fatty acids and helps to create a fishy taste with a fine natural spice blend
- a unique taste without artifical flavors or flavor enhancers
- 35g mixture = ~200 ml ready-to-eat vegan caviar
May contain GLUTEN.
Wakame is a seaweed, naturally containing iodine - the product may be unsuitable for people with thyroid problems, as well as allergies to fish, crustaceans, etc. seafood.
Preparation: add 35g of mixture to 150-180ml of warm water, stir, leave for 30 min. swell. After preparation, store in a refrigerator at +2 to +6 C and use within 7 days.
100g mix / 100 g prepared product:
- energy value 1561 kJ / 378 kcal / 295 kJ / 71 kcal
- fat 25.4g / 4.8g of which saturated 2.9g / 0.5g
- carbohydrates 10g / 1.9g of which sugars 3.1g / 0.6g
- fiber 22.7g / 4.3g
- protein 18.4g / 3.5g
- salt 7.9g / 1.5g
- iodine (from wakame) 3352 µg / 633 µg (2235% of RDD*) (422% of RDD*)
weight | 1 |