Decaffeinated using the Swiss Water® process. Smooth with a creamy body, notes of dark cocoa and a hint of walnut. Subtle acidity and a clean finish, it is a rounded and well balanced decaf coffee.

The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water® Process is certified organic and 100% chemical free.